Setting up Bank Bar in BGC.

• Construction phase, pre-opening to grand launch. Layout of the establishment.
• Designed a detailed operations flow in every department and supervised training.
• Staffing and training to implement the desired service philosophy.
• Menu development & beverage programs and standardization
• Marketing and sales plans and projects per daily segment to ensure hourly sales contributions.
• Corporate planning and structure to ensure long term stability.
• Marketing partnerships 2.3MPhP worth of F&B inventory

Bank Bar in BGC