Setting up Bank Bar in BGC.

Construction phase, pre-opening to grand launch. Layout of the establishment.
Designed a detailed operations flow in every department and supervised training.
Staffing and training to implement the desired service philosophy.
Menu development & beverage programs and standardization
Marketing and sales plans and projects per daily segment to ensure hourly sales contributions.
Corporate planning and structure to ensure long term stability.
Marketing partnerships 2.3MPhP worth of F&B inventory

Bank Bar in BGC