Expertise
Sharing expertise with a mission to create places that people love.
Overseeing operations at our owned, managed or partner establishments, our approach resulted in strong customer loyalty, lasting alliances and exceeding business expectations.
Employee training for business growth
As a business owner, your team is the most important aspect of your service operation. You may not have time to develop a full restaurant staff training plan. This is where we can help.
Our staff training involves the skills and attitude to be customer-focused and results driven. Scope includes hiring, on-boarding, service culture, standard procedures and on-brand tactics.
Years of experience in food & Beverage industry
service people trained
Combining the right ingredients for unforgettable experiences
➜ At NYC Pie Factory (Nolita at Bonifacio High Street Centrale), we surpassed our ROI within a two (2) year period, consistently experiencing an average of eight (8) turn overs a day with 90% food item contribution and only 10% beverage.
➜ At Bank Bar, using creativity in marketing partnerships resulted in over 2.3M PhP of inventory creating huge value at no cost to the company.
➜ At Borough Group of Restaurants, we rolled out new systems and procedures which decreased food cost by six (6) percent, translating to about 1M Php of direct savings.
➜ For Il Ponticello, we pioneered the rest-bar concept in 1998 and operated it for fifteen (15) years, creating a place that became an icon in the industry and has brand recall up to present day.
